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A sprawling plant with smooth, thick, fleshy, reddish stems and small, pale to often dark or deep yellow flowers, solitary or in small rounded clusters.
This annual species is a variable worldwide weed found in tropical and warm, temperate regions. Its leaves and stems were used as a source of food in India and Persia more than 2,000 years ago, and the plant has a long history of use in the Americas as a potherb and a medicinal plant, probably even prior to the first arrival of Europeans. It has an exceptionally high iron content. Spanish-Americans now call it Verdolaga and use it with tomatoes, onions, and various seasonings. The genus name may be derived from portula (little gate), referring to the lid on the fruit capsule. Noted not for its beauty but for its ubiquity, this plant grows rapidly and produces thousands of tiny black seeds. If pulled and left as mulch, it will live on stored water and food and, even with roots turned upward, will continue to mature seeds. The flowers open only in sunlight.
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