Welcome to the Native Plant Information Network (NPIN). Our goal is to assemble and disseminate information that will encourage the cultivation, conservation and preservation of wildflowers and other native flora throughout North America.
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Find native plant species by state. Each list contains commercially available species suitable for gardens and planned landscapes. Once you have selected a collection, you can browse the collection or search within it using the combination search.
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Northeast | Mid-Atlantic | Southeast | Midwest | Rocky Mountain | Southwest | California | Northwest | Canada
Native plant: Carpinus caroliniana (American hornbeam, Blue beech, Musclewood, Ironwood) American hornbeam or blue beech is a small multi- or single-stemmed tree, 35-50 ft. tall, with a wide-spreading crown that may be uniformly oval or very irregular. Small, shrubby tree with one or more short trunks angled or fluted, long, slender, spreading branches, and broad, rounded crown. The graceful, drooping branches and slender trunk are pale gray, smooth and sinewy with twisting, muscle-like bulges. Shiny, bluish-green, deciduous leaves become scarlet-orange in the fall. The hanging fruit is papery in texture.
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Mr. Smarty Plants: Where can I purchase root stock for a start of skunk cabbage to plant?
in my wetland?
read the answer or search Mr. Smarty Plants
Supplier: Bow Point Nursery Ltd (Calgary, AB) BOW POINT NURSERY is a Specialty Grower of Native Plant Material of Southern Alberta.
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Organization: Canadian Botanical Conservation Network (Hamilton, ON)
The Canadian Botanical Conservation Network - Le réseau canadien pour la conservation de la flore is a Canadian registered charitable organization (Revenue Canada business number 87277 5697) aiding botanical gardens, arboreta and related organizations, individuals and others to increase their participation in plant conservation and biodiversity programs.
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Book: "Stalking the Wild Asparagus" (Putney: A.C. Hood and Company, Inc.) From Amazon.com
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." His greatest pleasure was seeking out wild plants, which he made into delicious dishes. The plants he gathers and prepares in this book are widely available everywhere in North America. There are recipes for delicious vegetable and casserole dishes, breads, cakes, and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.
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